Lite Brownie Cake

Lite Brownie Cake

Lite Brownie Cake

Who doesn’t love the taste of brownies and cakes, at least on special occasions? But for those watching their waste line, they are a big no-no. That is till now. By using a zero calorie sweetener, such as Splenda you can have your cake and eat it too. This recipe contains other lite ingredients such as lite butter, and skim milk. Also I have included a optional peanut butter drizzle. Enjoy!



Cooking time: 15 minutes
Preparation time: 15 minutes
Serves: 20

Ingredients

Lite Brownie Cake Ingredients

Lite Brownie Cake Ingredients

Cake

  • 1 ¼ cup Splenda
  • ¾ cup butter
  • ½ cup cocoa powder
  • 2 eggs
  • 1 tsp. vanilla
  • 1 ½ cup flour
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • pinch of salt
  • 1 cup skim milk

Optional drizzle

  • 1 cup powdered sugar
  • ½ cup peanut butter
  • Milk for added liquid

Method

Spray 9X13 inch baking pan with non stick spray.

Preheat oven to 375 degrees.

Melt the butter in large pan, add sugar and cocoa, keep stirring until well blended.

While mixture is cooling, combine flour, baking powder, and baking soda in bowl, stir well.

Add eggs, vanilla, milk and salt into the chocolate mixture.

Combine both mixtures, stir well.

Lite Brownie Cake Mixture

Lite Brownie Cake Mixture

Bake at 375 for 15 minutes or until a toothpick inserted in the middle comes out clean.

Drizzle

Combine powdered sugar, peanut butter and just enough milk till it forms a syrup that can be drizzled over the cake.

Lite Brownie Cake

Lite Brownie Cake

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