Apple Coffee Cake

Apple Coffee Cake

Apple Coffee Cake

This is truly a decadent coffee cake. The flavor combination of apples, sour cream, brown sugar, and cinnamon give this recipe a superb treat to the taste buds. This recipe makes two small 8 inch coffee cakes, but you can make one large cake if you like. With either, cook until a toothpick inserted in the center comes out clean.



Cooking time: 30 minutes
Preparation time: 20 minutes
Serves: 12

Ingredients

Apple Coffee Cake Ingredients

Apple Coffee Cake Ingredients

CAKE

  • ½ cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 cup sour cream
  • 1 ½ chopped, peeled apples

TOPPING

  • ¾ brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. butter
  • ½ cup chopped pecans

Method

1. Preheat oven to 350 degrees, butter and flour pans.

2. Mix the butter and sugar together, until fluffy.

3. Add in the eggs, vanilla.

4. Stir in one at a time the flour, baking soda, baking powder, salt, and sour cream, stirring after each.

5. Stir in the apples.

Apple Coffee Cake Batter

Apple Coffee Cake Batter

6. Pour batter into two baking pans.

7. For topping, cut butter into sugar, cinnamon, and pecans.

8. Sprinkle over the cakes.

9. Bake at 350 for 30 minutes, or until a toothpick inserted in the middle comes out clean.

10. Apple Coffee Cake is ready to serve.

Apple Coffee Cake

Apple Coffee Cake

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One Response to “Apple Coffee Cake”

  1. marinac says:

    great recipe it seems easy to make il try it. Thy for post

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