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Lite Brownie Cake uses a zero calorie sweetener, such as Splenda and other lite ingredients such as lite butter, and skim milk.
Buttermilk Hotcakes
Posted by Julia on
April 3rd, 2011
These buttermilk hotcakes are from my very old family collection of recipes. They are a real part of the “comfort food” section.
Pineapple Upside Down Cake
Posted by Julia on
April 1st, 2011
Pineapple Upside Down Cake is easy to make. You don’t even have to frost it. It comes out of the oven looking like it came straight from the bakery, and your kitchen will smell like it did.
Rum Cake
Posted by Julia on
March 30th, 2011
Rum Cake is moist, beautiful, and delicious. The rum actually makes it even better the next day as it acts as a preservative.
Peach Cake
Posted by Julia on
March 29th, 2011
For this recipe I used sliced, canned, and drained peaches, but if you would like, you could use fresh peaches.
Apple Coffee Cake
Posted by Julia on
March 28th, 2011
Apple Coffee Cake is truly a decadent coffee cake. The flavor combination of apples, sour cream, brown sugar, and cinnamon give this recipe a superb treat to the taste buds.