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Chocolate cake is the favorite choice of all cakes among many, and not just by chocoholics. Using cocoa powder in the cake recipe gives it the special home baked flavor.
Lite Brownie Cake
Lite Brownie Cake uses a zero calorie sweetener, such as Splenda and other lite ingredients such as lite butter, and skim milk.
Buttermilk Hotcakes
These buttermilk hotcakes are from my very old family collection of recipes. They are a real part of the “comfort food” section.
Pineapple Upside Down Cake
Pineapple Upside Down Cake is easy to make. You don’t even have to frost it. It comes out of the oven looking like it came straight from the bakery, and your kitchen will smell like it did.
Rum Cake
Rum Cake is moist, beautiful, and delicious. The rum actually makes it even better the next day as it acts as a preservative.
Peach Cake
For this recipe I used sliced, canned, and drained peaches, but if you would like, you could use fresh peaches.